THE CHOI OF COOKING:
FLAVOR-PACKED, RULE-BREAKING RECIPES FOR A DELICIOUS LIFE
CLARKSON POTTER / 2025
FEATURED ON GOOD MORNING AMERICA
NPR'S BOOK OF THE DAY
AMAZON EDITORS' PICK
Available from Bookshop or anywhere books are sold :)
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Yu & Me Books
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Praise and Press
"The Grub Street Diet: Roy Choi is in a Lunch Club"
Grub Street
"Chef Roy Choi — known for his barbeque — has dedicated his new book to vegetables"
All Things Considered (NPR)
"Street Food Was Roy Choi's Destiny — and With His New Cookbook, He's Building a Healthy Legacy"
Food & Wine
"These are the 21 best new cookbooks of spring 2025"
Los Angeles Times
"Roy Choi Shares the Rules You Should (and Shouldn't) Break in the Kitchen"
Better Homes & Gardens
"Chef Roy Choi on How to Eat Healthier Without Sacrificing Flavor"
All of It with Alison Stewart (WYNC)
"Culinary Trailblazer on 'The Choi of Cooking'"
The Mercury News
"Roy Choi Can Summon Flavor From His Fingertips"
The Sporkful
"The Choi of Cooking with Roy Choi"
TASTE