L.A. SON: MY LIFE, MY CITY, MY FOOD
ANTHONY BOURDAIN BOOKS / ECCO, 2013
NAMED THE BEST OR MOST ESSENTIAL BOOKS OF 2013 BY THE ASSOCIATED PRESS, EATER, FOOD & WINE, HUFFPO + HOUSTON CHRONICLE
“A memoir-cookbook that moves like a novel” and a few other nice words about L.A. Son:
Sam Sifton, New York Times
“Chinese Food and the Joy of Inauthentic Cooking"
Hua Husa, New Yorker
“Eater’s 21 Essential Cookbooks of 2013"
Paula Forbes, Eater
“The Year’s Best Cookbooks"
Kate Heddings, Food & Wine
“Rage, Race, and Recipes"
Oliver Wang, LA Review of Books
“The Best Titles From Anthony Bourdain’s Imprint"
Hunter Harris, Vulture
“From Truck to Tome: A Chef’s Memoir"
Polya Lesova, Wall Street Journal
“LA Food Truck King Tells His Story, One Recipe at a Time"
Renee Montagne, Morning Edition
“Riding Shotgun with Food Truck King Roy Choi"
Tony Case, Adweek