SOHN-MAT:
RECIPES AND FLAVORS OF KOREAN HOME COOKING
HARDIE GRANT / 2023
FINALIST, 2024 IACP AWARD FOR INTERNATIONAL COOKBOOK
NAMED ONE OF THE BEST COOKBOOKS OF 2023 BY THE LA TIMES, SF CHRONICLE, VICE!
ONE OF BON APPETIT'S BEST COOKBOOKS OF FALL 2023!
Signed copies available at Now Serving, or order from Bookshop or a bookstore near you.
PRAISE AND PRESS
Beef and Kimchi Soft Tofu from a Koreatown legend
Majordomo Media
"Chefs share their favorite cookbooks of 2023"
The Guardian
"In My Kitchen: Monica Lee"
Something Curated
"A Year in Cookbooks"
West Australian Good Food Guide
"Pandemic closure of Beverly Soon Tofu leads to new cookbook"
Press Play with Madeleine Brand
"A Tofu and Kimchi Recipe From a Legendary LA Koreatown Restaurant"
Bettina Makalintal, Eater National
"A Brief History of Korean Cookbooks"
Helin Jung, Stained Page News
"Introducing the Cookbooks of October 2023"
Paula Forbes, Stained Page News
"Beverly Soon Tofu’s Monica Lee Writes the First-Ever Cookbook About a Koreatown Restaurant"
Matthew Kang, Eater LA
