contributions
a story about roast ducks, racism in food safety regulations, and street food in los angeles in the time of the pandemic for Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes
an essay about terrible times and flat eggs for Recipe for Disaster: 40 Superstar Stories of Sustenance and Survival
a few clips
the rogue 99: l.a. taco’s 2019 essential restaurant guide, l.a. taco
first place, best single interactive digital food project, association of food journalists 2020 awards
steeped in history: the rise and fall, and rise, of queer coffee shops, jarry
jazz at the strip mall: the story of the southern thai joint in east hollywood, lucky peach (republished on l.a. taco)
why we should examine our culinary vocabulary, lucky peach (republished on conscious style guide)
what would a food media that de-centers employers look like?, self-published newsletter
a guide to pho, lucky peach
interview with money mark, l.a. taco
faq: everything you wanted to know about tipping, los angeles times
is 2017 the year of the los angeles cookbook? los angeles times
young guns 2018: how christine larroucau keeps things running at LA’s buzziest restaurant, eater
this cuban immigrant family has been keeping Los Angeles caffeinated for half a century, los angeles times
alexandra suh: the labor advocate who took on urasawa, la weekly
99 essential restaurants in los angeles 2013, la weekly